Fermentation at Home
The Fermentation at Home workshop covers the basics of lacto-fermentation, including how to make sauerkraut, kimchi, and other vegetable ferments safely at home. You will learn about the science of fermentation, how to choose the right salt ratio, and how to troubleshoot common problems. All materials are provided and you will leave with a jar of something you made on the day.
Fermentation at Home
The Fermentation at Home workshop covers the basics of lacto-fermentation, including how to make sauerkraut, kimchi, and other vegetable ferments safely at home. You will learn about the science of fermentation, how to choose the right salt ratio, and how to troubleshoot common problems. All materials are provided and you will leave with a jar of something you made on the day.
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