Introduction to food preservation - October
10:00 AM – 1:00 PM
$120.00
Learn the basics of food preservation, focusing on bottling, at this class run by Little Patch Project in Montmorency. Together, participants make three different preserves — something pickled, something saucy, and a jam or conserve — and take home jars of their creations along with recipes and instructions. All jars are included in the ticket price and light refreshments are provided; attendees should bring their own apron if desired. The venue is a private residence with stairs, uneven surfaces, and animals.
Last checked about 8 hours ago. Details may have changed.
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Introduction to food preservation - October
Learn the basics of food preservation, focusing on bottling, at this class run by Little Patch Project in Montmorency. Together, participants make three different preserves — something pickled, something saucy, and a jam or conserve — and take home jars of their creations along with recipes and instructions. All jars are included in the ticket price and light refreshments are provided; attendees should bring their own apron if desired. The venue is a private residence with stairs, uneven surfaces, and animals.
10:00 AM – 1:00 PM
$120.00
Last checked about 8 hours ago. Details may have changed.
Are you the organiser? Claim this event to manage its details for free. Or feature it to reach more locals.
