Chef Nathan Phayu Brown leads a Taste of Thai cooking workshop as part of the Nourish Workshop Series, run by Farm My School in Drysdale. Nathan draws on cooking techniques learned from the Akha, Lawa, Tai Lue and Shan communities of northern Thailand, brought back to his pop-ups and supper club, Laam Thai.
Nourish Workshop Series: Taste of Thai with Nathan Brown
Chef Nathan Phayu Brown leads a Taste of Thai cooking workshop as part of the Nourish Workshop Series, run by Farm My School in Drysdale. Nathan draws on cooking techniques learned from the Akha, Lawa, Tai Lue and Shan communities of northern Thailand, brought back to his pop-ups and supper club, Laam Thai.
